{"id":154948,"date":"2025-06-06T15:16:58","date_gmt":"2025-06-06T06:16:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e5%8f%b8%e5%89%b2%e7%83%b9%e5%bf%97%e3%82%93%e3%82%84\/"},"modified":"2025-06-06T15:16:58","modified_gmt":"2025-06-06T06:16:58","slug":"%e5%af%bf%e5%8f%b8%e5%89%b2%e7%83%b9%e5%bf%97%e3%82%93%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154948\/","title":{"rendered":"Sushi Cooking Shinya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006264_155526.jpg\"\/><br \/>Seasonal special lunch<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Popular sushi shop founded in the Meiji era. You can taste dishes and sushi using seasonal ingredients of the fourth-generation master who trained in Tsukiji. The recommended seasonal special lunch is 2500 yen, which comes with six items, including sushi or sparse, tempura and grilled rice, and dessert. A combination of sushi and dishes Free lunch 1400 yen is also popular. There are also fine sake from outside Ibaraki Prefecture, including local sake from Itako.<\/p>","protected":false},"author":9,"featured_media":44810,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154948","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44810"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}