{"id":155003,"date":"2025-06-06T15:26:42","date_gmt":"2025-06-06T06:26:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%83%e7%a5%96%e6%97%a5%e5%85%89%e3%82%86%e3%81%b0%e6%96%99%e7%90%86-%e6%81%b5%e6%af%94%e5%af%bf%e5%ae%b6\/"},"modified":"2025-06-06T15:26:42","modified_gmt":"2025-06-06T06:26:42","slug":"%e5%85%83%e7%a5%96%e6%97%a5%e5%85%89%e3%82%86%e3%81%b0%e6%96%99%e7%90%86-%e6%81%b5%e6%af%94%e5%af%bf%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155003\/","title":{"rendered":"The original Nikko Yuba cuisine Ebisu family"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006939_9245.jpg\"\/><br \/>\u6614\u306a\u304c\u3089\u306e\u4e00\u8ed2\u5bb6<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006939_9246.jpg\"\/><br \/>\u548c\u306e\u98a8\u60c5\u6f02\u3046\u65e5\u672c\u5bb6\u5c4b<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant with more than 100 years of history that shows a quaint appearance in the city of Nikko. Based on the cooking cooking techniques that have been handed down from generation to generation, they are seasoned with the characteristics of each of them, such as the taguryu wave and the Hirayu wave. The menu is a variety of three courses with different items, including 5000 yen A course where you can enjoy 7 items such as fried-maki yuba vegetable ankake and raw hiriage yuba no sami, 3500 yen for 4 dishes B course 3500 yen and 2400 yen for 3 dishes C course.<\/p>","protected":false},"author":9,"featured_media":44975,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155003","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44975"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}