{"id":155031,"date":"2025-06-06T15:31:57","date_gmt":"2025-06-06T06:31:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%a5%e5%85%89%e9%9c%a7%e9%99%8d%e9%ab%98%e5%8e%9f-%e5%a4%a7%e7%ac%b9%e7%89%a7%e5%a0%b4%e3%83%ac%e3%82%b9%e3%83%88%e3%83%8f%e3%82%a6%e3%82%b9\/"},"modified":"2025-06-06T15:31:57","modified_gmt":"2025-06-06T06:31:57","slug":"%e6%97%a5%e5%85%89%e9%9c%a7%e9%99%8d%e9%ab%98%e5%8e%9f-%e5%a4%a7%e7%ac%b9%e7%89%a7%e5%a0%b4%e3%83%ac%e3%82%b9%e3%83%88%e3%83%8f%e3%82%a6%e3%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155031\/","title":{"rendered":"Nikko Kiriko Kogen Osasa Ranch Rest House"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006855_9166.jpg\"\/><br \/>Brown Swiss Cow<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006855_9167.jpg\"\/><br \/>Soft cream<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006855_71994.jpg\"\/><br \/>Butter making experience<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A rest house within the Osasa Ranch, which extends over the Nikko-Kirishi Kogen at an altitude of 1030-1320m. You can enjoy dairy products such as brown Swiss beef's rich milk and soft ice cream, as well as meat dishes such as Genghis Khan, a thick-cut lamb meat, and Tochigi prefecture pork loin. You can also experience ice cream making and butter making on Saturdays and Sundays and holidays from April to October.<\/p>","protected":false},"author":9,"featured_media":45061,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155031","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45061"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}