{"id":155051,"date":"2025-06-06T15:35:25","date_gmt":"2025-06-06T06:35:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%89%e6%9c%ac%e6%9d%be%e8%8c%b6%e5%b1%8b\/"},"modified":"2025-06-06T15:35:25","modified_gmt":"2025-06-06T06:35:25","slug":"%e4%b8%89%e6%9c%ac%e6%9d%be%e8%8c%b6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155051\/","title":{"rendered":"Sanbonmatsu Chaya"},"content":{"rendered":"


It is near the starting point of the natural exploration road.<\/p>\n


Own craft beer \"Nikko Brewing\"<\/p>\n


Extensive souvenirs of sunlight<\/p>\n


Haya rice braised in craft beer and red wine<\/p>\n

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Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

About 150 years old, the Sanbonmatsu Chaya, which was founded in 1871 (Meiji 4), has the oldest long-established history in Oku-Nikko. Since ancient times, many travelers have been familiar as a stop-by place in the battlefield while watching the safety of hospitable travel. The landscape, which has been colored by the magnificent nature of Oku-Nikko, gives comfort and emotion to travelers who stop by, and is perfect for a break on the way. In the cafeteria, where you can overlook Mt. Otai on the entire surface, you can enjoy dishes prepared with Oku Nikko's natural water. In addition, at the stand, you can buy souvenirs that will be a memory of your trip with a rich selection of products, mainly pickles. The specialty is 540 yen.<\/p>","protected":false},"author":9,"featured_media":45101,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155051","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45101"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}