{"id":155056,"date":"2025-06-06T15:36:15","date_gmt":"2025-06-06T06:36:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%94%e3%83%83%e3%83%84%e3%82%a7%e3%83%aa%e3%82%a2-%e3%83%87%e3%82%a3%e3%83%bb%e3%82%b5%e3%83%9d%e3%83%bc%e3%83%ac\/"},"modified":"2025-06-06T15:36:15","modified_gmt":"2025-06-06T06:36:15","slug":"%e3%83%94%e3%83%83%e3%83%84%e3%82%a7%e3%83%aa%e3%82%a2-%e3%83%87%e3%82%a3%e3%83%bb%e3%82%b5%e3%83%9d%e3%83%bc%e3%83%ac","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155056\/","title":{"rendered":"Pizzeria di Sapore"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is a calm shop where you can feel the warmth of wood, and the spacious atmosphere is wide with seating intervals. The pizza, which can be baked in a stone kiln in the store, uses Italian flour of natural yeast 100%, and has a discerning dough that has been aged at low temperature. \"Kinu\", a rich egg bred in Nikko-tamari soy sauce pickled mozzarella, and \"Nikko Bismarck\", an original pizza made with plenty of local specialty ingredients, are popular.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155056","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}