{"id":155094,"date":"2025-06-06T16:06:00","date_gmt":"2025-06-06T07:06:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%b0%e6%a5%bd%e3%81%82%e3%81%b6%e3%81%a7%e3%82%93\/"},"modified":"2025-06-06T16:06:00","modified_gmt":"2025-06-06T07:06:00","slug":"%e7%94%b0%e6%a5%bd%e3%81%82%e3%81%b6%e3%81%a7%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155094\/","title":{"rendered":"Dengaku Abuden"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006635_8896.jpg\"\/><br \/>Let's taste the specialty miso dengaku<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006635_139623.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006635_156366.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006635_156367.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A specialty miso shop that stands along the Nikko Kanseido. Established in 1781. The miso, which has a depth of taste, is long-aged natural miso. In the store, you can enjoy the dengaku using miso. The popular dara ceremony is 700 yen, a set of three tofu, taro, and konjac. Different miso is applied to each to make use of the taste of the ingredients. Production of craft beer (microbrews) started in 2023 under the name of Yen-den. You can drink freshly made beer in the factory. The standard is two kinds of lager and caemon ale in the warehouse. Medium glass 700 yen, large glass 1000 yen. Other seasonal brews are also scheduled to appear. The latest information and store holidays are required on the official website.<\/p>","protected":false},"author":9,"featured_media":45313,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155094","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45313"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}