{"id":155096,"date":"2025-06-06T16:06:20","date_gmt":"2025-06-06T07:06:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e6%b1%9f%e6%88%b8%e3%81%9d%e3%81%b0%e5%a5%bd%e5%8f%a4%e5%a3%b1%e7%95%aa%e9%a4%a8\/"},"modified":"2025-06-06T16:06:20","modified_gmt":"2025-06-06T07:06:20","slug":"%e5%b0%8f%e6%b1%9f%e6%88%b8%e3%81%9d%e3%81%b0%e5%a5%bd%e5%8f%a4%e5%a3%b1%e7%95%aa%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155096\/","title":{"rendered":"Koedo Soba Yoshiko Ichibankan"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006647_8909.jpg\"\/><br \/>Stores<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006647_71500.jpg\"\/><br \/>Fried noodles with potatoes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006647_71501.jpg\"\/><br \/>Burdock sticky<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006647_97805.jpg\"\/><br \/>Plum grated buckwheat<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In the Taisho era, the Soba store was a renovation of the Western-style architecture built by the Abetachi family. Hand-handed soba is reputed. Soba noodles, which are made from a combination of buckwheat flour from Tochigi Prefecture and Hokkaido, have a good throat. Morisoba 550 yen, Yenan Soba 1200 yen. The Koedo set, which has an unadon and two small pots on the soba, is 1500 yen. Seasonal soba noodles and 550 yen of fried noodles are also well received.<\/p>","protected":false},"author":9,"featured_media":45315,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155096","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45315"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}