{"id":155123,"date":"2025-06-06T16:11:12","date_gmt":"2025-06-06T07:11:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9b%b2%e7%82%89%e8%a3%8f%e6%96%99%e7%90%86-%e4%b8%8e%e4%b8%80\/"},"modified":"2025-06-06T16:11:12","modified_gmt":"2025-06-06T07:11:12","slug":"%e5%9b%b2%e7%82%89%e8%a3%8f%e6%96%99%e7%90%86-%e4%b8%8e%e4%b8%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155123\/","title":{"rendered":"Hearth dish Yoichi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007319_9857.jpg\"\/><br \/>Hearth cooking<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007319_160337.jpg\"\/><br \/>Na-slip * 2024 edition<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The shop boasts hearth dishes, which are made from local Nasu, baked with Bich\u014d charcoal and eaten with a secret sauce. Serve as a lunch plate, self-produced rice kosihikari onigiri Nasaben (lunch only, reservations available). Fresh milk is also rich in taste.<\/p>","protected":false},"author":9,"featured_media":45406,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155123","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45406"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}