{"id":155144,"date":"2025-06-06T17:10:58","date_gmt":"2025-06-06T08:10:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/powwow\/"},"modified":"2025-06-06T17:10:58","modified_gmt":"2025-06-06T08:10:58","slug":"powwow","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155144\/","title":{"rendered":"Powwow"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007366_9940.jpg\"\/><br \/>Smoke rising from the chimney is a landmark<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007366_9941.jpg\"\/><br \/>Look at the wood stove to see the sunset over the mountain.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007366_9942.jpg\"\/><br \/>Enjoy the aroma of pizza baked in the stone kiln<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007366_73898.jpg\"\/><br \/>Pizza is baked in a cauldron that can be seen from the dining room<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Neapolitan pizza, which is baked in a proud stone kiln, not only local fans, but also many repeat visitors from far away. The wood-fired pizza has a crisp outside and addictive texture inside. In addition to the mozzarella margherita, there are about 10 different pizzas using seasonal materials. Stone kiln dishes and kiln-baked gratin made with spicy local chicken and vegetables are also popular lunch menus. There is also a pension here, dinner reservations are also OK. You can enjoy a variety of menus that you can't eat at lunch, and call us first for the Omakase dinner of the villa family.<\/p>","protected":false},"author":9,"featured_media":45450,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155144","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45450"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}