{"id":155183,"date":"2025-06-06T17:18:21","date_gmt":"2025-06-06T08:18:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%bc%e8%82%89%e4%b9%83%e4%b8%8a%e5%b7%9e%e6%95%b7%e5%b3%b6%e5%ba%97\/"},"modified":"2025-06-06T17:18:21","modified_gmt":"2025-06-06T08:18:21","slug":"%e7%84%bc%e8%82%89%e4%b9%83%e4%b8%8a%e5%b7%9e%e6%95%b7%e5%b3%b6%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155183\/","title":{"rendered":"Yakiniku Nojo Shikishima Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007474_10171.jpg\"\/><br \/>A unique shape made by rolling bibimbap with stone-baked kakubin bibimbap into a dango and rolled with sliced meat<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007474_71871.jpg\"\/><br \/>Holiday lunch Good-value lunch with two kinds of barley pork grilled meat: jozhou barley pork rose and loin<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5927\u624b\u7cbe\u8089\u5e97\u300c\u4e0a\u5dde\u30df\u30fc\u30c8\u300d\u304c\u76f4\u55b6\u3059\u308b\u713c\u304d\u8089\u5e97\u3002\u624b\u9803\u306a\u4fa1\u683c\u3067\u4e0a\u8cea\u306a\u4e0a\u5dde\u725b\u3084\u7fa4\u99ac\u770c\u306e\u30d6\u30e9\u30f3\u30c9\u8c5a\u3067\u3042\u308b\u4e0a\u5dde\u9ea6\u8c5a\u304c\u98df\u3079\u3089\u308c\u308b\u3068\u3042\u3063\u3066\u30d5\u30a1\u30df\u30ea\u30fc\u5c64\u306b\u4eba\u6c17\u3002\u304a\u3059\u3059\u3081\u306f\u4e0a\u5dde\u725b\u306e\u30ab\u30eb\u30d3980\u5186\u3001\u4e0a\u5dde\u9ea6\u8c5a\u30ab\u30eb\u30d3650\u5186\u306a\u3069\u3002<\/p>","protected":false},"author":9,"featured_media":45612,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155183","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45612"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}