{"id":155206,"date":"2025-06-06T17:22:35","date_gmt":"2025-06-06T08:22:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%85%e9%85%92%e5%b1%8b%e3%81%93%e3%81%bf%e3%81%95%e3%82%93\/"},"modified":"2025-06-06T17:22:35","modified_gmt":"2025-06-06T08:22:35","slug":"%e5%b1%85%e9%85%92%e5%b1%8b%e3%81%93%e3%81%bf%e3%81%95%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155206\/","title":{"rendered":"Izakaya Komin"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007499_10219.jpg\"\/><br \/>Use salted pork buns and local pork rose meat. You can enjoy the original taste of pork with elegant seasoning (reservation required)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007499_10220.jpg\"\/><br \/>An old private house-style store consisting of a table seat and a counter for digging. Reservations are recommended<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A fully reserved tavern that cherishes the homely atmosphere, located along Route 17 in the city of Maebashi. In addition to the specialty dish Kyokaze Oden, there is a variety of dishes. Shio Pork Manju (Reserved), who won the Grand Prix at the \"2nd T-1 Grand Prix\", a pork cooking contest in Maebashi City, is a creative menu born from the idea that you can't do something about a dish that combines grilled buns familiar with Gunma and pork. The pork, which has been salted to condense the umami, is stewed with the medicinal flavor until it becomes toro, and is mellow and salty. Let's eat it in a bun with leeks.<\/p>","protected":false},"author":9,"featured_media":45668,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155206","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45668"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}