{"id":155214,"date":"2025-06-06T17:24:01","date_gmt":"2025-06-06T08:24:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%be%a4%e9%a6%ac%e5%90%8d%e7%89%a9-%e9%ba%a6%e8%b1%9a%e4%b8%bc%e3%81%ae%e4%b8%8a%e5%b7%9e%e4%ba%ad\/"},"modified":"2025-06-06T17:24:01","modified_gmt":"2025-06-06T08:24:01","slug":"%e7%be%a4%e9%a6%ac%e5%90%8d%e7%89%a9-%e9%ba%a6%e8%b1%9a%e4%b8%bc%e3%81%ae%e4%b8%8a%e5%b7%9e%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155214\/","title":{"rendered":"S\u014dshu-tei of Gunma specialty barley pork bowl"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80105594_82416.jpg\"\/><br \/>S\u014dshu wheat pig (large) from a group horse that is carefully baked over a charcoal fire<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80105594_82417.jpg\"\/><br \/>You can taste it slowly in the store with a calm atmosphere<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80105594_98382.jpg\"\/><br \/>Power can be used at each table<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A bowl using Joshu barley pork. The appetite for the barley pork, which is savory and baked with sweet and spicy sauce. The sauce used is a jusoku miso from Ueno-mura and Japanese sake, soy sauce and wine from Gunma Prefecture. We also stick to local ingredients such as Konjac Konjac and Tsumagoi cabbage in small pots and salads. The inside of the store is a meal ticket system.<\/p>","protected":false},"author":9,"featured_media":45718,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155214","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/45718"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}