{"id":155294,"date":"2025-06-06T17:39:02","date_gmt":"2025-06-06T08:39:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9f%e3%81%a1%e3%81%b0%e3%81%aa%e6%ba%90%e6%b0%8f%e5%ba%b5\/"},"modified":"2025-06-06T17:39:02","modified_gmt":"2025-06-06T08:39:02","slug":"%e3%81%9f%e3%81%a1%e3%81%b0%e3%81%aa%e6%ba%90%e6%b0%8f%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155294\/","title":{"rendered":"Tachy Genji-an"},"content":{"rendered":"


Ookkirikomi. flat noodles with Tomioka silk Mayu beautiful with local vegetable flavor, specialty taro potage<\/p>\n


Tomioka Silk Hand-hit Udon Mayu Beauty and Shrimp and Seasonal Vegetable Tempura on a platter, Tengoshi Mayu Udon<\/p>\n


Salad Mayu Udon, a smooth throat that connects blended wheat from the North Sea with natural mayu (silk protein) from Tomioka<\/p>\n


Tomioka Silk Zen. Menu for groups. Dedicated to local ingredients from Gunma Prefecture and Tomioka.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A soba-udon shop that is eye-catching with a large roof built by a siya-style store. Using different types of stone-ground soba flour from Hokkaido Horokanai and Nagano Asama Sanfoot, and Tochigi Nikko, the soba, which is made from yam, is rich in flavor and has a good throat. Stone-ground soba noodles 700 yen. The specialty of Udon is Kokono Udon, which is made by kneading the silk protein liquid from the natural cocoon of Tomioka on J\u014dshu wheat. Tengoshi Mayu Udon 1380 yen. The 1080 yen offered in the fall is also available in miso, duck, and curry.<\/p>","protected":false},"author":9,"featured_media":46064,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155294","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46064"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}