{"id":155341,"date":"2025-06-06T18:01:30","date_gmt":"2025-06-06T09:01:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b2%a9%e5%b4%8e%e5%b1%8b\/"},"modified":"2025-06-06T18:01:30","modified_gmt":"2025-06-06T09:01:30","slug":"%e5%b2%a9%e5%b4%8e%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155341\/","title":{"rendered":"Iwakaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007693_10497.jpg\"\/><br \/>Stores<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007693_10498.jpg\"\/><br \/>1 baked bun<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80007693_10499.jpg\"\/><br \/>Fried noodles (medium)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It was founded in 1957. It features an individual look with a secret black sauce tangled in thick noodles, but the taste is surprisingly refreshing. The ingredients are 250-2500 yen for yakisoba. Small, medium, large, double, triple etc. The price is different according to the quantity.<\/p>","protected":false},"author":9,"featured_media":46401,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155341","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46401"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}