{"id":155362,"date":"2025-06-06T18:11:35","date_gmt":"2025-06-06T09:11:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%aa%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%83%86-%e3%82%aa%e3%82%ac%e3%83%af\/"},"modified":"2025-06-06T18:11:35","modified_gmt":"2025-06-06T09:11:35","slug":"%e3%83%aa%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%83%86-%e3%82%aa%e3%82%ac%e3%83%af","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155362\/","title":{"rendered":"Ristorante Ogawa"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008430_139662.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008430_11458.jpg\"\/><br \/>Like an authentic Italian shop, chic atmosphere<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef Ogawa has a good job at a five-star hotel in Milan and other well-known overseas stores. You can taste the homemade pasta at a pasta course of 1944 yen, which can be selected from four types of pasta. There are also many ingredients from Saitama Prefecture, such as golden pork, Wushu beef, and Misato ostrich meat.<\/p>","protected":false},"author":9,"featured_media":46472,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155362","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46472"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}