{"id":155425,"date":"2025-06-06T18:34:21","date_gmt":"2025-06-06T09:34:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e6%b1%9f%e6%88%b8-%e3%82%aa%e3%83%8f%e3%83%8a\/"},"modified":"2025-06-06T18:34:21","modified_gmt":"2025-06-06T09:34:21","slug":"%e5%b0%8f%e6%b1%9f%e6%88%b8-%e3%82%aa%e3%83%8f%e3%83%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155425\/","title":{"rendered":"Koedo Ohana"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008551_71394.jpg\"\/><br \/>Gozen, which is mainly made of juicy large-format egg-yaki baked with a blend of local polar eggs and several species of dashi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008551_71395.jpg\"\/><br \/>\"Super-kami-koton\" The flat-kai ground chicken with a very tight body is finished with a super-kami egg<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008551_71463.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Among the menus that are particular about the ingredients, the shop boasts egg grilled with Oedo Ohana original eggs for raw food. It uses seven types of soup made by the shopkeeper without using chemical condiments, so it is loved locally for being physically friendly. In addition, the parent rice bowl using ground poultry and eggs is also exquisite. The average budget for lunch is about 1350 yen. There are branches of Kawagoe West Exit Moi Saitama Plus and Maruhiro Kawagoe.<\/p>","protected":false},"author":9,"featured_media":46673,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155425","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46673"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}