{"id":155459,"date":"2025-06-07T14:11:36","date_gmt":"2025-06-07T05:11:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%84%e3%81%8d%e3%81%a8%e3%82%8a%e3%81%b2%e3%81%b3%e3%81%8d%e5%ba%b5%e5%88%a5%e9%a4%a8-%e6%9d%b1%e6%9d%be%e5%b1%b1%e9%a7%85%e5%89%8d3%e5%8f%b7%e5%ba%97\/"},"modified":"2025-06-07T14:11:36","modified_gmt":"2025-06-07T05:11:36","slug":"%e3%82%84%e3%81%8d%e3%81%a8%e3%82%8a%e3%81%b2%e3%81%b3%e3%81%8d%e5%ba%b5%e5%88%a5%e9%a4%a8-%e6%9d%b1%e6%9d%be%e5%b1%b1%e9%a7%85%e5%89%8d3%e5%8f%b7%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155459\/","title":{"rendered":"Yakitori Hibiki-an annex building No. 3 Higashimatsuyama Ekimae"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80130081_141053.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80130081_141052.jpg\"\/><br \/>Insight<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In a calm shop, you can enjoy the specialty of Higashimatsuyama, \"Misore Yakitori\", along with a rich selection of alcohol. We also recommend \"Special Kashira skewers\" and \"Saikinokuni Black Pork Yakiton\", which are a great match with \"Secret of Miso\", as well as dishes made from local Saitama ingredients.<\/p>","protected":false},"author":9,"featured_media":46786,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155459","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46786"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}