{"id":155488,"date":"2025-06-07T14:18:55","date_gmt":"2025-06-07T05:18:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%a3%9f%e5%bd%a9%e6%88%bf%e3%81%af%e3%81%97%e6%9c%ac\/"},"modified":"2025-06-07T14:18:55","modified_gmt":"2025-06-07T05:18:55","slug":"%e9%a3%9f%e5%bd%a9%e6%88%bf%e3%81%af%e3%81%97%e6%9c%ac","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155488\/","title":{"rendered":"Shokusaibo Hase Book"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008985_12271.jpg\"\/><br \/>Three types of whale sashimi (Kanoko, unis, genuine skin)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008985_12272.jpg\"\/><br \/>Whale Red Sashimi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008985_12273.jpg\"\/><br \/>Homemade whale pot bacon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008985_12274.jpg\"\/><br \/>Whalestone (pepper soy sauce flavor)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>He was also involved in the creation of the basic recipe for Koryo hot pot, a well-known regional store. It is a delicious izakaya with seafood from Saitama Prefecture. There is also a banquet hall on the second floor that can accommodate more than 40 people. There are 30 kinds of single-item whale dishes. Lean sashimi 1080 yen, homemade bacon 1100 yen, stone-yaki 1320 yen, tataki 1100 yen, sangen shitai (Kanoko, Une-su, Honkin) 3960 yen, Koryo-pan 660 yen, etc.<\/p>","protected":false},"author":9,"featured_media":46911,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155488","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46911"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}