{"id":155503,"date":"2025-06-07T14:22:00","date_gmt":"2025-06-07T05:22:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%87%aa%e7%84%b6%e5%87%a6-%e7%8e%89%e4%ba%95%e5%b1%8b\/"},"modified":"2025-06-07T14:22:00","modified_gmt":"2025-06-07T05:22:00","slug":"%e8%87%aa%e7%84%b6%e5%87%a6-%e7%8e%89%e4%ba%95%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155503\/","title":{"rendered":"Nature place Tamaiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009046_12359.jpg\"\/><br \/>An appetizer made with pesticide-free vegetables, a main dish, served with white rice and a stick to local and seasonal vegetables.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009046_155106.jpg\"\/><br \/>The concession store sells sake from Harumun Sake Brewery<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant of the prestigious Harunun Sake Brewery, which has won the gold award many times at the Sake Show. Taking advantage of the special features of Ogawa-cho, which has a thriving organic farming industry, the main ingredients are locally sourced fresh vegetables. You can taste dishes using vegetables from local organic farmers and sake lees unique to Kuramoto. There is also a commitment to using the water used for sake brewing and using the works of local potters for the dishes, especially the appetizers of local vegetables can enjoy the seasonal taste. The quaint building using the brewery's mother house is also impressive.<\/p>","protected":false},"author":9,"featured_media":46966,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155503","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46966"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}