{"id":155519,"date":"2025-06-07T14:25:01","date_gmt":"2025-06-07T05:25:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e5%87%a6-%e7%b4%a1%e6%97%a7-%e5%bf%ab%e6%99%b4%e8%bb%92\/"},"modified":"2025-06-07T14:25:01","modified_gmt":"2025-06-07T05:25:01","slug":"%e3%81%9d%e3%81%b0%e5%87%a6-%e7%b4%a1%e6%97%a7-%e5%bf%ab%e6%99%b4%e8%bb%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155519\/","title":{"rendered":"Soba Soboro (formerly known as Haruharu)"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009073_145508.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009073_12393.jpg\"\/><br \/>Ten soba noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009073_12394.jpg\"\/><br \/>Soba noodles and udon noodles with shaved fried \"go-to\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009073_12395.jpg\"\/><br \/>Chichibu specialty \"pork miso-yaki\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The shop that is adjacent to the Yangshan Park and is closest to the Shiba Cherry Hill. It was reopened from the previous western restaurant as the second generation of Tumusoba Soba Soboro (Tsumugi). The recommendation is 1000 yen for 10 yen soba, which is beaten with only fine buckwheat flour and spring spring spring water. It is a dense and dense soba. A meeting high of 950 yen, which is made with 10-wari soba noodles and udon noodles, is also popular. In addition, meat dishes such as the crispy Japanese-style grilled chicken of young chicken at 1150 yen and the fried pork miso at 1150 yen are also delicious.<\/p>","protected":false},"author":9,"featured_media":47032,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155519","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47032"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}