{"id":155537,"date":"2025-06-07T14:28:37","date_gmt":"2025-06-07T05:28:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e5%87%a6%e3%81%af%e3%82%84%e3%81%97\/"},"modified":"2025-06-07T14:28:37","modified_gmt":"2025-06-07T05:28:37","slug":"%e3%81%9d%e3%81%b0%e5%87%a6%e3%81%af%e3%82%84%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155537\/","title":{"rendered":"Buckwheat noodles"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009111_12443.jpg\"\/><br \/>A set of shaku-shina meshi and cold buckwheat noodles<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.<\/p>","protected":false},"author":9,"featured_media":47104,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155537","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47104"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}