{"id":155557,"date":"2025-06-07T14:32:13","date_gmt":"2025-06-07T05:32:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b2%89%e3%81%a8%e6%b0%b4\/"},"modified":"2025-06-07T14:32:13","modified_gmt":"2025-06-07T05:32:13","slug":"%e7%b2%89%e3%81%a8%e6%b0%b4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155557\/","title":{"rendered":"Powder and water"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009293_12720.jpg\"\/><br \/>The pink wall is marked<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009293_12721.jpg\"\/><br \/>Casual and stylish in-store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009293_12722.jpg\"\/><br \/>Plump and baked okonomiyaki<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009293_12723.jpg\"\/><br \/>W soup with rich monja-grilled<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Okonomiyaki specialty store with many local female customers. There are all 20 kinds of okonomiyaki. It has unique names, such as \"Hercules of Powder and Water\" with shrimp, scallops, pork, and minced meat at 1380 yen, and \"Battle without Nii\" with pork loin and kimchi at 1180 yen. There are also 20 kinds of monja-yaki. The basic style is to bake it yourself, but if you ask it, it will bake it in front of you. The shop has a casual atmosphere with American miscellaneous goods lined up. Only alcohol after 17 o'clock charge 300 yen (all charges are tax included).<\/p>","protected":false},"author":9,"featured_media":47199,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155557","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47199"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}