{"id":155641,"date":"2025-06-07T15:17:24","date_gmt":"2025-06-07T06:17:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%a8%e6%9b%b4%e6%b4%a5%e3%83%bb%e5%91%b3%e5%87%a6%e5%ae%9d%e5%ae%b6\/"},"modified":"2025-06-07T15:17:24","modified_gmt":"2025-06-07T06:17:24","slug":"%e6%9c%a8%e6%9b%b4%e6%b4%a5%e3%83%bb%e5%91%b3%e5%87%a6%e5%ae%9d%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155641\/","title":{"rendered":"Kisarazu, Ajokohoya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009390_12856.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established company founded in 1897 (Meiji 30). The quaint building was converted into a restaurant by the predecessor who ran the inn. The inside of the store has a calm style of pure Japanese style. Among the proud clam dishes, the popular clam table is 3520 yen (lunch is 2300 yen), which is a set of clam rice and fried clams. You can eat it all year round, but the season is from early spring to summer. At night, 2750 yen of fish and shellfish is recommended. It is better to book on Saturdays, Sundays and holidays.<\/p>","protected":false},"author":9,"featured_media":47515,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155641","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47515"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}