{"id":155646,"date":"2025-06-07T15:18:22","date_gmt":"2025-06-07T06:18:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/kiyomidai-cafe\/"},"modified":"2025-06-07T15:18:22","modified_gmt":"2025-06-07T06:18:22","slug":"kiyomidai-cafe","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155646\/","title":{"rendered":"Kiyomidai cafe"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009425_12907.jpg\"\/><br \/>Fruit tomato pasta<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009425_12908.jpg\"\/><br \/>Quiche<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009425_12909.jpg\"\/><br \/>Pasta of nori garlic oil Pasta with luxury of Edomae nori powder, a specialty of Kisarazu<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009425_12910.jpg\"\/><br \/>Edomae Laver Powder Kisarazu Special Edomae Laver in a New Form of Luxury Nori Powdered<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The owner-chef, who has honed his skills in Tokyo, Europe, goes to Kisarazu. You can taste specialty items such as pasta using high-sugar fruit tomatoes, which are grown in the same way as melons at the local Suzuki melon garden. From 11 o'clock, you can easily enjoy the lunch menu at the Hiru Cafe, and from opening to closing, the chef-recommended sweets at the snack cafe. Please make a reservation for the cafe. Reservations can also be made for anniversaries, parties, etc.<\/p>","protected":false},"author":9,"featured_media":47520,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155646","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47520"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}