{"id":155674,"date":"2025-06-07T15:29:25","date_gmt":"2025-06-07T06:29:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%89%e3%81%8b%e3%82%93%e5%af%bf%e3%81%97-%e6%9d%be%e6%9c%88\/"},"modified":"2025-06-07T15:29:25","modified_gmt":"2025-06-07T06:29:25","slug":"%e3%82%89%e3%81%8b%e3%82%93%e5%af%bf%e3%81%97-%e6%9d%be%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155674\/","title":{"rendered":"Rankan Suzushi Matsuzuki"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010324_145570.jpg\"\/><br \/>Recommended<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010324_145571.jpg\"\/><br \/>Boiled clam<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010324_145572.jpg\"\/><br \/>Boiled eel<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The seafood, which was mainly purchased from the fish that was fried in Hota Fishing Port on that day, is greasy and feels sweet. The owner's spirit can be felt throughout the single item menu, such as eggs made with fertilized eggs, boasted locust, and tempura of Sazae. Seasonal limited sushi 2200 yen, Rankan sushi 3300 yen, recommended sushi 5500 yen ~.<\/p>","protected":false},"author":9,"featured_media":47620,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155674","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47620"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}