{"id":155785,"date":"2025-06-07T22:05:35","date_gmt":"2025-06-07T13:05:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%bc%81%e5%b8%ab%e3%81%ae%e5%ba%97-%e3%81%b0%e3%82%93%e3%82%84\/"},"modified":"2025-06-07T22:05:35","modified_gmt":"2025-06-07T13:05:35","slug":"%e6%bc%81%e5%b8%ab%e3%81%ae%e5%ba%97-%e3%81%b0%e3%82%93%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155785\/","title":{"rendered":"Fisherman's Shop Banya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010201_13959.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010201_13960.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010201_13961.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A fisherman's food shop that stocks Ise shrimp caught in Ohara, mainly fish caught by his master. You can taste fresh fish at affordable prices, such as a platter of sashimi, Ajinamelou and Ikanamelou. In addition to segro iwashi sashimi, you can enjoy the seasonal taste of Kujukuri, such as iwashi sesame pickled and iwashi Tenju. Ban and Tendon are popular rice bowls.<\/p>","protected":false},"author":9,"featured_media":47957,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155785","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47957"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}