{"id":155787,"date":"2025-06-07T22:06:04","date_gmt":"2025-06-07T13:06:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ae%a8-%e5%8b%9d%e3%81%ae%e5%ae%b6\/"},"modified":"2025-06-07T22:06:04","modified_gmt":"2025-06-07T13:06:04","slug":"%e9%ae%a8-%e5%8b%9d%e3%81%ae%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155787\/","title":{"rendered":"House of Sushi Katsu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009239_12630.jpg\"\/><br \/>Top sushi with ground fish<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009239_12631.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wada-cho, where there was once a boat pool, is where fishermen came to get their stomachs. This store was founded in Wada-cho in 1952 and has been loved for a long time. The standard is good-value sushi with ground fish according to the season, and 2100 yen (plus tax) for sushi with ground fish. In addition to including horse mackerel, sardines, mackerel, etc., material such as examined tuna is added. In addition, the toro Taimaki made with the tuna toro and the savory grittle of the anago are unforgettable once eaten. In addition to the year-round seguroy eagle, sardines are limited to June-August.<\/p>","protected":false},"author":9,"featured_media":47973,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155787","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47973"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}