{"id":155847,"date":"2025-06-07T22:18:13","date_gmt":"2025-06-07T13:18:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9b%9b%e5%b7%9d%e8%b1%86%e8%8a%b1%e9%a3%af%e8%8d%98\/"},"modified":"2025-06-07T22:18:13","modified_gmt":"2025-06-07T13:18:13","slug":"%e5%9b%9b%e5%b7%9d%e8%b1%86%e8%8a%b1%e9%a3%af%e8%8d%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155847\/","title":{"rendered":"Sichuan bean flower rice"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010404_14225.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The famous Sichuan restaurant, which has become popular in Singapore, has landed for the first time in Japan. It mixes tastes of Cantonese, Shanghai, Beijing and even Asian international cuisine to the taste of the home, which is full of spices such as chilli and pepper. Many dishes that have more than 90 types, such as Mapo tofu 1980 yen and Tintin noodles 1430 yen, are not just spicy, but also have a deep taste. There are plenty of wines (bottles) that are compatible with the fragrance for 4320 yen, so I would like to taste them with dishes. You can also enjoy Hachiho-cha (lunch 310 yen, dinner 550 yen) where you can see dynamic performances by tea artists.<\/p>","protected":false},"author":9,"featured_media":48082,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155847","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/48082"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}