{"id":155874,"date":"2025-06-07T22:23:35","date_gmt":"2025-06-07T13:23:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%b7%e3%82%a7%e3%83%bb%e3%82%a4%e3%83%8e\/"},"modified":"2025-06-07T22:23:35","modified_gmt":"2025-06-07T13:23:35","slug":"%e3%82%b7%e3%82%a7%e3%83%bb%e3%82%a4%e3%83%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155874\/","title":{"rendered":"Chez Ino"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010726_14782.jpg\"\/><br \/>Maria Callas<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010726_14783.jpg\"\/><br \/>A sense of luxury, reminiscent of a Parisian social venue, oozes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010726_14784.jpg\"\/><br \/>An entrance full of heaviness that I don't think is in a corner of the building<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>While the Orthodox French, who inherited the Grand Maison of Paris, are on the way, Maria Callas, a masterpiece of chef Asahi Inoue, the founder, would like to be able to eat. It's a lavish dish of foie gras and truffle-wrapped veg back, wrapped in a pie, and served with a simmered Perigou sauce with cognac or porte liquor. It is a legendary dish that touches the essence of French cuisine.<\/p>","protected":false},"author":9,"featured_media":58480,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155874","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58480"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}