{"id":155876,"date":"2025-06-07T22:23:54","date_gmt":"2025-06-07T13:23:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%94%e3%83%83%e3%83%84%e3%82%a7%e3%83%aa%e3%82%a2-%e3%83%80%e3%83%81%e3%83%bc%e3%83%9c-%e3%82%b3%e3%83%ac%e3%83%89%e6%97%a5%e6%9c%ac%e6%a9%8b\/"},"modified":"2025-06-07T22:23:54","modified_gmt":"2025-06-07T13:23:54","slug":"%e3%83%94%e3%83%83%e3%83%84%e3%82%a7%e3%83%aa%e3%82%a2-%e3%83%80%e3%83%81%e3%83%bc%e3%83%9c-%e3%82%b3%e3%83%ac%e3%83%89%e6%97%a5%e6%9c%ac%e6%a9%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155876\/","title":{"rendered":"Pizzeria d'Achibo Corredo Nippon Bridge"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80119646_111055.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80119646_111056.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80119646_111057.jpg\"\/><br \/>Tariolini with Salsiccia and various mushrooms and Komatsuna in tomato sauce Eggs<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pizza shop where you can enjoy Neapolitan pizza baked in a stone kiln and Italian cuisine. The vaunted pizza blends Italian wheat and domestic wheat in its own proportions, and ferments for a day or so are baked in a hot stone kiln. You can enjoy the texture of mochi, and there are a variety of types such as classic margherita and seasonal recommendations. There is a casual lunch course and a luxury course including appetizers, pasta and main meat dishes, which are also available for parties. The wines are widely available mainly from southern Italy. The store is directly connected to Nihonbashi subway station, so you can visit the store without worrying about the weather.<\/p>","protected":false},"author":9,"featured_media":58482,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155876","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58482"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}