{"id":155907,"date":"2025-06-07T23:54:43","date_gmt":"2025-06-07T14:54:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%ab%e3%83%aa%e3%83%bc%ef%bc%86%e3%83%af%e3%83%b0%e3%83%b3-%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad%e3%81%b9%e3%81%a3%e3%81%b4%e3%82%93%e8%88%8d\/"},"modified":"2025-06-07T23:54:43","modified_gmt":"2025-06-07T14:54:43","slug":"%e3%82%ab%e3%83%aa%e3%83%bc%ef%bc%86%e3%83%af%e3%83%b0%e3%83%b3-%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad%e3%81%b9%e3%81%a3%e3%81%b4%e3%82%93%e8%88%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155907\/","title":{"rendered":"Curry &amp; Wan Bistro Beppen"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111508_93820.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111508_93821.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop on the second floor of a building that stands at the Surugawadai intersection in Jimbocho. The specialty is \"Red Beppen Yakuzen Curry\" made with flavored vegetable soup and more than 20 spices. It comes with rice, potato salad and pickled green onions, and after-dinner coffee. This curry doesn't use flour, so it's like a soup. Ingredients include chicken with bones, broccoli, eggplant, and carrots. The spice is filled with whole grains, so after the refreshing scent and pleasant spiciness, the sweat oozes out and the body wakes up. It is said that it is cooked to bring out the freshness of the spices, unlike the European curry to be aged.<\/p>","protected":false},"author":9,"featured_media":58532,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155907","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58532"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}