{"id":155945,"date":"2025-06-08T00:39:41","date_gmt":"2025-06-07T15:39:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9b%a4%e5%8f%a4%e6%ae%bf-%e7%a7%8b%e8%91%89%e5%8e%9fudx%e5%ba%97\/"},"modified":"2025-06-08T00:39:41","modified_gmt":"2025-06-07T15:39:41","slug":"%e7%9b%a4%e5%8f%a4%e6%ae%bf-%e7%a7%8b%e8%91%89%e5%8e%9fudx%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155945\/","title":{"rendered":"K\u014dden Akihabara UDX store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80120638_112191.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80120638_112192.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80120638_112193.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80120638_112194.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Large restaurant serving Chinese cuisine with five senses. The homemade Beijing duck on the signboard menu is an extravagant dish that the chef carefully season the book duck purchased by the company and then bake it in a pot. There are also many courses that incorporate this homemade Peking duck. In addition, there are seasonal courses and plans with all-you-can-drink options, and luxurious courses using high-end ingredients such as lobster and shark fins are very popular for entertainment. There are private rooms that can be used for up to 24 people and half-private rooms that can be used for up to 40 people, and each private room is decorated with Chinese crafts.<\/p>","protected":false},"author":9,"featured_media":58570,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155945","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58570"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}