{"id":155988,"date":"2025-06-08T01:31:23","date_gmt":"2025-06-07T16:31:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%88%e3%83%a9%e3%83%83%e3%83%88%e3%83%aa%e3%82%a2-%e3%82%b3%e3%83%83%e3%83%ac\/"},"modified":"2025-06-08T01:31:23","modified_gmt":"2025-06-07T16:31:23","slug":"%e3%83%88%e3%83%a9%e3%83%83%e3%83%88%e3%83%aa%e3%82%a2-%e3%82%b3%e3%83%83%e3%83%ac","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/155988\/","title":{"rendered":"Trattoria Colle"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099382_69618.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099382_69619.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099382_69620.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099382_69621.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A trattoria like the one in the Italian countryside where you can enjoy Italian cuisine with selected seasonal ingredients and a selection of sommelier wines. A chef who adds the necessary minimum of touch to good materials and creates dishes while paying tribute to Italian traditional cuisine. The chef goes to Toyosu every morning for fish and shellfish and purchases the best thing that day, and various kinds of meat are prepared. It is baked plump and fragrant in Bich\u014d charcoal. The vegetables are completely pesticide-free vegetables directly from Saku City, Nagano Prefecture. The wines are carefully selected by sommeliers, mainly Italian wines. Even if you eat it every day, you will never get bored and you will feel happy.<\/p>","protected":false},"author":9,"featured_media":58626,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-155988","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/155988\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58626"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=155988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=155988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=155988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}