{"id":156025,"date":"2025-06-08T01:38:53","date_gmt":"2025-06-07T16:38:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%98%e5%91%b3%e5%87%a6%e5%88%9d%e9%9f%b3\/"},"modified":"2025-06-08T01:38:53","modified_gmt":"2025-06-07T16:38:53","slug":"%e7%94%98%e5%91%b3%e5%87%a6%e5%88%9d%e9%9f%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156025\/","title":{"rendered":"Sweet Hatsune"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010666_14669.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The sweet shop of the Founding Tempo 8 (1837) in Nihonbashi Ningyo-cho. The sweet, which is eaten in a calm Japanese-style store, all use a selection of domestic ingredients, from agar to red beans and brown sugar. The paste has an elegant taste with less sweetness. Popular such as Anmitsu 750 yen and Shiratama Cream Anmitsu 1250 yen. In the summer, oyster ice such as the 200 yen of the oyster Kokura white ball is also available.<\/p>","protected":false},"author":9,"featured_media":58655,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156025","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58655"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}