{"id":156088,"date":"2025-06-08T09:05:27","date_gmt":"2025-06-08T00:05:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a6%e3%82%93%e3%81%b7%e3%82%89-%e8%bf%91%e8%97%a4\/"},"modified":"2025-06-08T09:05:27","modified_gmt":"2025-06-08T00:05:27","slug":"%e3%81%a6%e3%82%93%e3%81%b7%e3%82%89-%e8%bf%91%e8%97%a4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156088\/","title":{"rendered":"Tempura Kondo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010712_14749.jpg\"\/><br \/>Tempura with seasonal materials. Vegetables from contract farmers (an example of autumn)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010712_14750.jpg\"\/><br \/>Popular sweet potato that is often eaten by several people (from the end of October to July)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010712_14751.jpg\"\/><br \/>Needless to say, 2013 (2013) Michelin two stars, there are many overseas fans<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010712_14752.jpg\"\/><br \/>Shredded carrots with sweet taste in the airy texture<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>\"Tempura is a\" steamed \"that uses the residual heat to bring out the taste of the material,\" as Fumio Kondo says, the tempura clothes that are calculated even to the residual heat are crisp and light, and you can feel the flavor and softness of the material. The signboard menu is sweet potato. When you carefully heat a columnar sweet potato about 10cm in diameter, the inside is hokuhoku. I want to order with a plus.<\/p>","protected":false},"author":9,"featured_media":58766,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156088","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58766"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}