{"id":156153,"date":"2025-06-08T09:18:34","date_gmt":"2025-06-08T00:18:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b5%a4%e5%9d%82%e7%92%83%e5%ae%ae-%e9%8a%80%e5%ba%a7%e5%ba%97\/"},"modified":"2025-06-08T09:18:34","modified_gmt":"2025-06-08T00:18:34","slug":"%e8%b5%a4%e5%9d%82%e7%92%83%e5%ae%ae-%e9%8a%80%e5%ba%a7%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156153\/","title":{"rendered":"Akasaka-Rimiya Ginza"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099503_69205.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099503_69206.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099503_69207.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099503_69208.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Loose time flows through the store, which is located inside the historic Ginza Kaosha Building and has a chic interior in the Chinese traditional \"Sihein style\". The owner-chef is the eldest son, Akira Tanzawa, who inherited the will of the late Tanhiko Akira, who has also been familiar in Akasaka. Proposing new Chinese cuisine to Japan by working hard to pursue cooking methods and ingredients. It arranges and offers seasonal recommended dishes made from seasonal ingredients, including fine dry items such as dried abalone and shark fins, as well as seasonal vegetables and seafood that are available on the day.<\/p>","protected":false},"author":9,"featured_media":58826,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156153","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58826"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}