{"id":156201,"date":"2025-06-08T09:27:40","date_gmt":"2025-06-08T00:27:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%8a%80%e5%ba%a7%e7%9f%a2%e9%83%a8\/"},"modified":"2025-06-08T09:27:40","modified_gmt":"2025-06-08T00:27:40","slug":"%e9%8a%80%e5%ba%a7%e7%9f%a2%e9%83%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156201\/","title":{"rendered":"Ginza Yabe"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010628_14591.jpg\"\/><br \/>Salting boneless autumn sword fish to appear in the fall of the season<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010628_14592.jpg\"\/><br \/>There is no return, and the juice with a good taste is gently snuggled by the side<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010628_14593.jpg\"\/><br \/>There is a dignified atmosphere that I do not think is in the basement of the building<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Speaking of the pronoun of this shop, it is a soba that appears as a shime of the omakase course. The soba that is thoroughly managed at a low temperature is ground with a millstone, and the soba that is hit without using a tie has a slali expression that can not be thought of as 10 percent, and if you bite it, the rich flavor of the soba is fuwari. \"I value the ingredients and buy anything if I have something good.\" like Omakase's dishes, it is a dish with the pride of the shopkeeper.<\/p>","protected":false},"author":9,"featured_media":58869,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156201","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58869"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}