{"id":156202,"date":"2025-06-08T09:28:01","date_gmt":"2025-06-08T00:28:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%be%8e%e7%99%bb%e9%87%8c\/"},"modified":"2025-06-08T09:28:01","modified_gmt":"2025-06-08T00:28:01","slug":"%e7%be%8e%e7%99%bb%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156202\/","title":{"rendered":"Mitori"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010557_14478.jpg\"\/><br \/>The fresh sweetness and aroma spread.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010557_14479.jpg\"\/><br \/>Enjoy various types of sake carefully selected by the shopkeeper<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>From the past, it is a shop with the left party. There are 8 to 10 small pots, mainly vegetables, such as Jaco's Mankanji pepper and Kyoto ginseng's kinpira, and the omakase course begins. \"Because it is a dish only for sake, there are many people who do not fit,\" said the dishes served here. Ky\u014dk\u014dwu's Furofuki, which appears from October to January, is one of the specialties. Add champagne pot course with new dishes.<\/p>","protected":false},"author":9,"featured_media":58870,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156202","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58870"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}