{"id":156420,"date":"2025-06-08T10:21:11","date_gmt":"2025-06-08T01:21:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%ba%94%e4%bb%a3%e7%9b%ae%e9%87%8e%e7%94%b0%e5%b2%a9\/"},"modified":"2025-06-08T10:21:11","modified_gmt":"2025-06-08T01:21:11","slug":"%e4%ba%94%e4%bb%a3%e7%9b%ae%e9%87%8e%e7%94%b0%e5%b2%a9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156420\/","title":{"rendered":"Nodaiwa, the fifth generation"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established store that has been around 200 years in existence. It is said that there are no foodies who do not know the natural eels of Noda Iwa, and it is also ranked in the top number of foodies issued in 1876. The price is 3700 to 8200 yen. Kabayaki is 5300 to 8200 yen. Shirayaki 3000 yen. The 9400 yen course is also popular. Natural eels are used from the second half of April to the second half of November, and cultured eels are used throughout the year. In addition, a shop where you can taste 2900 yen and 5300 yen for course dishes. Separate service fee of 10% is required.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156420","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}