{"id":156436,"date":"2025-06-08T10:24:09","date_gmt":"2025-06-08T01:24:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%a5%a5%e7%91%9e\/"},"modified":"2025-06-08T10:24:09","modified_gmt":"2025-06-08T01:24:09","slug":"%e7%a5%a5%e7%91%9e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156436\/","title":{"rendered":"Shozui"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010868_15049.jpg\"\/><br \/>Choose the meat before baking. Riberose steak 100g 1980 yen with different origin depending on the day (600g pictured)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010868_15050.jpg\"\/><br \/>The menu in French is on the blackboard. It feels like you 've wandered into a Parisian bistro<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>On the second floor of a multi-story building, one of the main boulevards, the moment you open the door, you are amazed by the atmosphere of the Parisian bistro. The shock surpassing that has become synonymous with the store's super-thick steak. Red meat from beef, whose origin varies with the day, is baked in sunflower oil and served simply with salt and pepper only. If you surround the meat with a large number of people with selected natural wines, you will escape to Paris.<\/p>","protected":false},"author":9,"featured_media":59234,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156436","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59234"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}