{"id":156523,"date":"2025-06-08T10:41:51","date_gmt":"2025-06-08T01:41:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%aa%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%83%86%e3%83%bb%e3%82%a2%e3%82%ab%e3%83%bc%e3%83%81%e3%82%a7\/"},"modified":"2025-06-08T10:41:51","modified_gmt":"2025-06-08T01:41:51","slug":"%e3%83%aa%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%83%86%e3%83%bb%e3%82%a2%e3%82%ab%e3%83%bc%e3%83%81%e3%82%a7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156523\/","title":{"rendered":"Ristorante Acace"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010922_127861.jpg\"\/><br \/>Tuna tartare with anchovy sauce<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010922_15158.jpg\"\/><br \/>Ensure a spacious space for guests<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010922_15159.jpg\"\/><br \/>The Central Presence of the Japanese Italian Culinary World<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The best thing about the chef who walked across the whole of Italy is the appetizer with three dishes on the course. While protecting the local color of each region, a unique dish that expresses it until the season when it is moved, appears. In addition, vegetables to use plenty are also one of the charms. Vegetables are added to all dishes, including carpaccio with six vegetables, adding a refreshing taste and color. The course is only 11,000 yen.<\/p>","protected":false},"author":9,"featured_media":59341,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156523","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59341"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}