{"id":156605,"date":"2025-06-08T10:58:18","date_gmt":"2025-06-08T01:58:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/azabu%e8%8d%89%e3%81%b5%e3%81%88\/"},"modified":"2025-06-08T10:58:18","modified_gmt":"2025-06-08T01:58:18","slug":"azabu%e8%8d%89%e3%81%b5%e3%81%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156605\/","title":{"rendered":"AZABU Grass"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011095_15495.jpg\"\/><br \/>Delicious knobs. Assorted homemade smoked<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011095_15496.jpg\"\/><br \/>Brick interior in the image of an old sake brewery<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011095_15497.jpg\"\/><br \/>About 300 kinds of shochu and shochu cocktails are various<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The first thing that surprises me when I visit the store is the thickness of the menu list. Selected shochu that the staff actually visited the kura and vetted, a whopping 300 kinds of shochu. The menu, which includes a plum-dried sour made from homemade plum-dried noodles, a long-term extraction of water-dried tea, and homemade fruit wine, is also set apart from other shops. The reputed chicken nanban or homemade smoked goes well with the shochu.<\/p>","protected":false},"author":9,"featured_media":59424,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156605","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59424"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}