{"id":156716,"date":"2025-06-08T11:20:34","date_gmt":"2025-06-08T02:20:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%82%ad%e3%83%8e%e3%82%b7%e3%82%bf\/"},"modified":"2025-06-08T11:20:34","modified_gmt":"2025-06-08T02:20:34","slug":"%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%82%ad%e3%83%8e%e3%82%b7%e3%82%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156716\/","title":{"rendered":"Restaurant Kinosita"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011839_16744.jpg\"\/><br \/>Black beef steak and foie gras sothemadira sauce (+ 1760 yen for the course)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A famous store that has attracted many foodies. Chef Kazuhiko Kinoshita, who values his connection with the producers and stands in the kitchen with his thoughts on the ingredients, is Rossini-style, which is made by putting French foie gras on the tenderloin of Japanese beef from Chiba Prefecture, with full of truffle madira sauce. Despite being a classic, it is the main dish with a sense of volume that makes you feel the chef's spirit.<\/p>","protected":false},"author":9,"featured_media":59575,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156716","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59575"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}