{"id":156842,"date":"2025-06-08T11:53:32","date_gmt":"2025-06-08T02:53:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/good-cheese-good-pizza-%e6%b8%8b%e8%b0%b7\/"},"modified":"2025-06-08T11:53:32","modified_gmt":"2025-06-08T02:53:32","slug":"good-cheese-good-pizza-%e6%b8%8b%e8%b0%b7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156842\/","title":{"rendered":"GOOD CHEESE GOOD PIZZA Shibuya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133178_157472.jpg\"\/><br \/>\"Three kinds of freshly made cheese\" to enjoy mozzarella nodini, ricotta and burrata<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133178_157473.jpg\"\/><br \/>Popular pizza \"Margherita &amp; Burrata\" with homemade burrata<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133178_157474.jpg\"\/><br \/>The store is on the second floor of the hotel \"all day place shibuya\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Based on the concept of \"the taste and enjoyment of cheese every day\", you can taste three types of fresh cheeses: \"mozzarella\", \"ricotta\" and \"burrata\" made with freshly squeezed raw milk from a ranch in Kiyose, Tokyo every morning. Pizza dining. Among them, \"homemade burrata\" with plenty of fresh cream is a supreme product. You can't take off \"pizza\" or \"seasonal dessert\" that used the proud cheese.<\/p>","protected":false},"author":9,"featured_media":59720,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156842","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59720"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}