{"id":156889,"date":"2025-06-08T12:02:53","date_gmt":"2025-06-08T03:02:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%99%e3%81%8d%e7%84%bc%e3%81%8d-%e3%81%a1%e3%81%8b%e3%82%88-%e6%b8%8b%e8%b0%b7\/"},"modified":"2025-06-08T12:02:53","modified_gmt":"2025-06-08T03:02:53","slug":"%e3%81%99%e3%81%8d%e7%84%bc%e3%81%8d-%e3%81%a1%e3%81%8b%e3%82%88-%e6%b8%8b%e8%b0%b7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156889\/","title":{"rendered":"Sukiyaki Chikayo Shibuya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133542_158901.jpg\"\/><br \/>Wagyu beef on \"Tokusami sukiyaki set\" menu changes weekly<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133542_158902.jpg\"\/><br \/>Wagyu beef also goes well with \"Maximum dark egg\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80133542_158903.jpg\"\/><br \/>Inside the U-shaped counter set with cast iron pans<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A sukiyaki specialty store that uses a cast-iron pan for one person to develop a Kansai-style \"bake sukiyaki\". The ingredients are meat-only. A style of savoring the curated Japanese beef with a simple flavor of sugar and soy sauce. The menu is of three types: \"sukiyaki set\" (meat volume about 60g), \"Tokugami sukiyaki set\" (meat volume about 100g), and \"minami sukiyaki set\" (meat volume about 150g). The performance of baking in front of the eyes is also one of the popular.<\/p>","protected":false},"author":9,"featured_media":59783,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156889","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59783"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}