{"id":156949,"date":"2025-06-08T12:14:54","date_gmt":"2025-06-08T03:14:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e3%81%99%e3%81%97%e5%b1%8b%e3%81%95%e3%82%93%e3%81%ae%e3%83%9d%e3%83%bc%e3%82%af%e3%81%9f%e3%81%be%e3%81%94%e3%81%8a%e3%81%ab%e3%81%8e%e3%82%8a\/"},"modified":"2025-06-08T12:14:54","modified_gmt":"2025-06-08T03:14:54","slug":"%e3%81%8a%e3%81%99%e3%81%97%e5%b1%8b%e3%81%95%e3%82%93%e3%81%ae%e3%83%9d%e3%83%bc%e3%82%af%e3%81%9f%e3%81%be%e3%81%94%e3%81%8a%e3%81%ab%e3%81%8e%e3%82%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/156949\/","title":{"rendered":"Sashiya's Pork Tamago Onigiri"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80132436_155368.jpg\"\/><br \/>Store appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80132436_155369.jpg\"\/><br \/>Po Tama<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>\"Pork Tamago Onigiri\", known as Okinawan soul food. It is becoming popular outside of Okinawa Prefecture, and it is a shop where you can easily eat such rice balls in Harajuku. The \"Pork Tamago Onigiri\" has a total of 12 varieties and a wide lineup ranging from a staple to an intriguing turn. Tamagoyaki uses the Atsuyaki egg from Tsukiji market \"Marutake\". Authentic egg-grilled baked by artisans is baked with plenty of dashi juice, sweet and plump.<\/p>","protected":false},"author":9,"featured_media":59855,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-156949","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/156949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59855"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=156949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=156949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=156949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}