{"id":157102,"date":"2025-06-08T12:45:46","date_gmt":"2025-06-08T03:45:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a9%e3%83%bb%e3%83%88%e3%83%ab%e3%83%81%e3%83%a5\/"},"modified":"2025-06-08T12:45:46","modified_gmt":"2025-06-08T03:45:46","slug":"%e3%83%a9%e3%83%bb%e3%83%88%e3%83%ab%e3%83%81%e3%83%a5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157102\/","title":{"rendered":"La Torchu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011848_16761.jpg\"\/><br \/>Lucullus 2200 yen is served with vegetables purchased on the day with the sensitivity of the chef<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011848_16762.jpg\"\/><br \/>A warm interior reminiscent of an apartment in Paris that makes you want to relax<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tatel Yoshino, who has a name for the French world in Japan, has begun to want you to relax and eat French without being rigid. The Lucullus you want to see is a traditional French dish in which beef tongue is sandwiched in a millefeuille shape in foie gras. It is a wine-essential appetizer with stunning aroma, texture and flavor harmony.<\/p>","protected":false},"author":9,"featured_media":60052,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157102","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60052"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}