{"id":157142,"date":"2025-06-08T12:53:50","date_gmt":"2025-06-08T03:53:50","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/shibuya-cheese-stand\/"},"modified":"2025-06-08T12:53:50","modified_gmt":"2025-06-08T03:53:50","slug":"shibuya-cheese-stand","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157142\/","title":{"rendered":"SHIBUYA CHEESE STAND"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80099074_89761.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cheese factory located in a fashionable area called Oku Shibuya. The concept is \"freshly made cheese in the city.\" fresh milk that has been squeezed in the suburbs of Tokyo is used as a raw material, and cheese that is freshly prepared and does not use any additives such as preservatives. In addition to the cheese plate where you can directly enjoy the taste of fresh cheese, you can taste the menu of sandwiches, pizza and soup. In a 5-minute walk, there is a select shop &amp; CHEESE STAND, which offers fresh cheeses such as olive oil and honey in addition to cheese, and offers what you want to enjoy at home on a daily basis.<\/p>","protected":false},"author":9,"featured_media":60090,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157142","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60090"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}