{"id":157170,"date":"2025-06-08T12:59:28","date_gmt":"2025-06-08T03:59:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bc%8a%e8%b1%86%e6%a6%ae-%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-08T12:59:28","modified_gmt":"2025-06-08T03:59:28","slug":"%e4%bc%8a%e8%b1%86%e6%a6%ae-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157170\/","title":{"rendered":"Izu-san head office"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011423_16027.jpg\"\/><br \/>Eel bamboo<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The foundation is described as around the time of Tokugawa Yatsushiro Sh\u014dgun Yoshimune. Selected eels are steamed, and then baked while tangled with the secret sauce using Bingjang charcoal. It currently has three stores in Ueno, the main store and the main store as well as Shinobu-tei, and Umekawa-tei in Ueno Park. Eel Gozen 7700 yen, Unagushi 3630 yen ~, private rooms need to be reserved.<\/p>","protected":false},"author":9,"featured_media":60126,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157170","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60126"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}