{"id":157201,"date":"2025-06-08T13:05:42","date_gmt":"2025-06-08T04:05:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a9%e3%81%9c%e3%81%86%e9%a3%af%e7%94%b0%e5%b1%8b\/"},"modified":"2025-06-08T13:05:42","modified_gmt":"2025-06-08T04:05:42","slug":"%e3%81%a9%e3%81%9c%e3%81%86%e9%a3%af%e7%94%b0%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157201\/","title":{"rendered":"Doze Iitaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011439_16049.jpg\"\/><br \/>2 servings of hot pot<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011439_154728.jpg\"\/><br \/>Summer appearance. Winter is dark blue and warm shoji<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011439_154729.jpg\"\/><br \/>D\u014dz\u014d-p\u014dnen whole D\u014dz\u014d-p\u014dnen (round pot) and boning p\u014dnen (removing pot) substitute dish. 2 servings each<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Loach is said to have a high nutritional and tonic effect as there is a word of \"one eel, one loach\". It is a hot ingredient for women because it has a lot of upper collagen, which is low in fat, high in protein and rich in calcium. The basic mold of the old-fashioned Edo-mae sweet and spicy cracks are poured and stewed. A whole loach made of mud-spewed loach by taking the time 1850 yen, a bone-removed honenuki pan 1950 yen, a back-folded, entrails and bones removed, a bamboo-boiled, egg-bound Yanagawa pot made into an egg-bound 1950 yen. Put plenty of green onions on the boiled loach, sprinkle with pepper and shichimi and eat hot hot. I also want to try Dozeu's kabayaki and Dozeu Tang fried.<\/p>","protected":false},"author":9,"featured_media":60182,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157201","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60182"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}